Ingredients:
1/2 cup olive oil
1/4 cup white wine vinegar
1/4 cup chopped spring herbs (e.g. parsley, cilantro, chervil, dill, chives)
1 tbsp honey
1 tbsp dijon or honey mustard
1 tsp chopped shallots or green onions
Instructions:
Add all of the ingredients into a food processor and pulse until herbs are finely chopped and everything is incorporated.
*Make sure to check out our Buy page to discover where to purchase local ingredients.
*Image from Roots to Harvest.
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